Crocodile rock
‘Ya gotta be sneaky boy’ ‘You can’t just run up on them and expect them to sit and wait for … Continue reading Crocodile rock
Tag: Tasmanianmade
Bruno the bull. A story of Tasmanian beef.
Big Bruno, the bull of an island. Only a little island, on a big river, on another sorta little island. … Continue reading Bruno the bull. A story of Tasmanian beef.
Marmalade: Spread that s%t all over boy.
I got scolded a couple of times after my dad went to make his toast himself, and all that was left in the jar was orange rind. Continue reading Marmalade: Spread that s%t all over boy.
Milo pudding
Put together as an alternative to tea during World War 2, this beauty is still going strong in the hearts and taste buds of many. Continue reading Milo pudding
Chocolate sponge cake
Treat it kind of like the first date. Although you really want to just jump in and get on with it, it is always best to gently go through the motions to achieve the best outcomes. Continue reading Chocolate sponge cake
Fumet
Fumet, or fish stock, is a great way to use up your fish scraps and bones in order to enhance … Continue reading Fumet
Malt chocolate nougat
The earliest history of nougat dates back to 10th century Baghdad. Typically, and traditionally containing nuts, countless variations have bestowed … Continue reading Malt chocolate nougat
Coffee: The drug that fuels the world
Making coffee was my first real hospo gig. 3 days out the front, on coffee, and two days out the … Continue reading Coffee: The drug that fuels the world
Beast mode
Imagine a vending machine, one where you could simply chose your flavor, or many different flavors, tap your card, and out pops a puffer with your desired flavor. Continue reading Beast mode
Maritozzo con la panna
The mighty Maritozzo. Brioche bun loaded with whipped cream, then presented with jam. I researched an accompining treat the could … Continue reading Maritozzo con la panna
Tales of a Tassie Chef 