Maritozzo con la panna
The mighty Maritozzo. Brioche bun loaded with whipped cream, then presented with jam. I researched an accompining treat the could … Continue reading Maritozzo con la panna
Tag: Tasmanianmade
Sachertorte
Chocolate is one of the true ways to a ladies heart, you can ask any chef. Continue reading Sachertorte
Peasant food
A lovely warming spring day in Tasmania that nicely baked the essence of lamb shit all through our classic old purple Valiant was enough to send my father into a very rare rant of expletives. Continue reading Peasant food
Moscato Arborio base
Risotto rice, and arborio specifically, is treated like a god in kitchens. Nearly every chef I know is rampant in … Continue reading Moscato Arborio base
Lamb shanks
Lamb shanks are something that I have regularly seen on Tasmania’s menus my entire life. They are a cheap cut … Continue reading Lamb shanks
Poking the bear
#Pro tip: The hatred bestowed upon those that dare to be different, is born from the envy of those who fear to do the same. Continue reading Poking the bear