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Tales of a Tassie Chef

A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.

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Ox tongue is one of the many ‘poor man’s cuts’ of meat that have gathered a distinctive renaissance of late.

This tongue was removed from a bulls head I attained a little while ago.

It is a relatively simple recipe, best served with cheese, condiments, and crackers.

Category: Tasmania

Elderberries: Life is short, the art long
Classic, discovertasmania, Food, Food tale, Recipe, Reflective writing, Tasmania, Tasmanian, UNESCO city

Elderberries: Life is short, the art long

‘Jimmy!, I need you to deal with that box of food, make me some money chef, woop woop?’ Ally harped … Continue reading Elderberries: Life is short, the art long

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