Sachertorte
Chocolate is one of the true ways to a ladies heart, you can ask any chef. Continue reading Sachertorte
A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.
Chocolate is one of the true ways to a ladies heart, you can ask any chef. Continue reading Sachertorte
“Want some truffles Jimmy” quipped the boss man one cold, damp and eyrie winter night, in the Tasmanian midlands. “Chocolate … Continue reading Kitchen diamonds
Intensive flavour infusion is what we all long for when it comes divulging any type of delicacy, for mine especially. … Continue reading Truffle and pepper berry salt.