Bruno the bull. A story of Tasmanian beef.
Big Bruno, the bull of an island. Only a little island, on a big river, on another sorta little island. … Continue reading Bruno the bull. A story of Tasmanian beef.
Tag: Tasmania
Milo pudding
Put together as an alternative to tea during World War 2, this beauty is still going strong in the hearts and taste buds of many. Continue reading Milo pudding
Fumet
Fumet, or fish stock, is a great way to use up your fish scraps and bones in order to enhance … Continue reading Fumet
Chocolate ganache
Chocolate ganache was apparently invented in the 1850s after some water got spilt over some chefs chocolate, somewhere in France. … Continue reading Chocolate ganache
Peasant food
A lovely warming spring day in Tasmania that nicely baked the essence of lamb shit all through our classic old purple Valiant was enough to send my father into a very rare rant of expletives. Continue reading Peasant food
Lamb shanks
Lamb shanks are something that I have regularly seen on Tasmania’s menus my entire life. They are a cheap cut … Continue reading Lamb shanks
Apple pie, rhubarb, lavender anglaise
Apple pie is a true Tasmanian classic. There was nothing better as a young fella after being dragged around by … Continue reading Apple pie, rhubarb, lavender anglaise
Poking the bear
#Pro tip: The hatred bestowed upon those that dare to be different, is born from the envy of those who fear to do the same. Continue reading Poking the bear
Future food
As technology grips all aspects of our lives, one can only assume it is just a matter of time before … Continue reading Future food
Kitchen diamonds
“Want some truffles Jimmy” quipped the boss man one cold, damp and eyrie winter night, in the Tasmanian midlands. “Chocolate … Continue reading Kitchen diamonds
Tales of a Tassie Chef 