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Tales of a Tassie Chef

A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.

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Ox tongue is one of the many ‘poor man’s cuts’ of meat that have gathered a distinctive renaissance of late.

This tongue was removed from a bulls head I attained a little while ago.

It is a relatively simple recipe, best served with cheese, condiments, and crackers.

Tag: short-story

How to clean a bulls head for commercial use.
Food tale

How to clean a bulls head for commercial use.

Pickle pro tip- Make sure you have a sharp knife when cleaning skin from any type of beast. As a teenager, my father used to get me and my friends that would accompany us to clean most animals we hunted. And all we had to use was shitty kmart style knives. Invest in a good blade, it is worth it. Continue reading How to clean a bulls head for commercial use.

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