Poking the bear
#Pro tip: The hatred bestowed upon those that dare to be different, is born from the envy of those who fear to do the same. Continue reading Poking the bear
A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.
#Pro tip: The hatred bestowed upon those that dare to be different, is born from the envy of those who fear to do the same. Continue reading Poking the bear