Moscato Arborio base
Risotto rice, and arborio specifically, is treated like a god in kitchens. Nearly every chef I know is rampant in … Continue reading Moscato Arborio base
Tag: #nottraditional
A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.
Tales of a Tassie Chef 