Lamb Arancini
1 Batch Moscato risotto base 1 batch Lamb shanks 100g granted cheddar 200g bread crumbs 100g plain flour 2 eggs … Continue reading Lamb Arancini
Tag: #littlebopeep
A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.
Tales of a Tassie Chef 