Whisky in the jar
“Why are you such a tight arse dad” I had the nerve to say one evening. “WHAT WAS THAT BOY? … Continue reading Whisky in the jar
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A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.
Tales of a Tassie Chef 