Kitchen diamonds
“Want some truffles Jimmy” quipped the boss man one cold, damp and eyrie winter night, in the Tasmanian midlands. “Chocolate … Continue reading Kitchen diamonds
A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.
“Want some truffles Jimmy” quipped the boss man one cold, damp and eyrie winter night, in the Tasmanian midlands. “Chocolate … Continue reading Kitchen diamonds