Chicken chasseur
If your guests don’t like gravy, then they probably don’t deserve to be there. Continue reading Chicken chasseur
A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.
If your guests don’t like gravy, then they probably don’t deserve to be there. Continue reading Chicken chasseur