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Tales of a Tassie Chef

A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.

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Ox tongue is one of the many ‘poor man’s cuts’ of meat that have gathered a distinctive renaissance of late.

This tongue was removed from a bulls head I attained a little while ago.

It is a relatively simple recipe, best served with cheese, condiments, and crackers.

Tag: Chocolate

Chocolate sponge cake
Classic, Recipe

Chocolate sponge cake

Treat it kind of like the first date. Although you really want to just jump in and get on with it, it is always best to gently go through the motions to achieve the best outcomes. Continue reading Chocolate sponge cake

Chocolate ganache
Classic, Recipe

Chocolate ganache

Chocolate ganache was apparently invented in the 1850s after some water got spilt over some chefs chocolate, somewhere in France. … Continue reading Chocolate ganache

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