Lamb shanks
Lamb shanks are something that I have regularly seen on Tasmania’s menus my entire life. They are a cheap cut … Continue reading Lamb shanks
Tag: Chef
Apple pie, rhubarb, lavender anglaise
Apple pie is a true Tasmanian classic. There was nothing better as a young fella after being dragged around by … Continue reading Apple pie, rhubarb, lavender anglaise
Poking the bear
#Pro tip: The hatred bestowed upon those that dare to be different, is born from the envy of those who fear to do the same. Continue reading Poking the bear
Future food
As technology grips all aspects of our lives, one can only assume it is just a matter of time before … Continue reading Future food
Truffle and pepper berry salt.
Intensive flavour infusion is what we all long for when it comes divulging any type of delicacy, for mine especially. … Continue reading Truffle and pepper berry salt.
Tales of a Tassie Chef 