Now I don’t know if it was the cocky smugness that Matthew presented in his general demeanor, or if chef had just been ripped ‘a new one’ by the general manager that day, but Matthew was then besieged by our head chef for about 20 minutes in relation to the importance of behaving like a professional in his kitchen. Short hand writing, especially on the ‘needs ordering’ whiteboard, had no place in his kitchen. That kind of thing was for Muppets and amateur’s, in his mind anyway. Continue reading Chocolate: The taste of pleasure