Milo pudding
Put together as an alternative to tea during World War 2, this beauty is still going strong in the hearts and taste buds of many. Continue reading Milo pudding
A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.
Put together as an alternative to tea during World War 2, this beauty is still going strong in the hearts and taste buds of many. Continue reading Milo pudding
Treat it kind of like the first date. Although you really want to just jump in and get on with it, it is always best to gently go through the motions to achieve the best outcomes. Continue reading Chocolate sponge cake
The earliest history of nougat dates back to 10th century Baghdad. Typically, and traditionally containing nuts, countless variations have bestowed … Continue reading Malt chocolate nougat
Originally a festive season tradition, the more commonly practiced yule log cake is an absolute beauty. History has it that … Continue reading Buche de noel, the Yule log.