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Tales of a Tassie Chef

A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.

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Ox tongue is one of the many ‘poor man’s cuts’ of meat that have gathered a distinctive renaissance of late.

This tongue was removed from a bulls head I attained a little while ago.

It is a relatively simple recipe, best served with cheese, condiments, and crackers.

Tag: #appleisle

Apple pie, rhubarb, lavender anglaise
bistro, Classic, convicts, Food tale, Recipe

Apple pie, rhubarb, lavender anglaise

Apple pie is a true Tasmanian classic. There was nothing better as a young fella after being dragged around by … Continue reading Apple pie, rhubarb, lavender anglaise

If you’ve got a $10 head, you deserve a $10 hat.
Food tale

If you’ve got a $10 head, you deserve a $10 hat.

#Pickle pro tip: If you ever find yourself having to deal with people that are telling you they know something and about something that they clearly know nothing about, then run. Fast. If you cant get away, then make sure you don’t follow. The data indicates you will go down too. Continue reading If you’ve got a $10 head, you deserve a $10 hat.

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