Apple pie, rhubarb, lavender anglaise
Apple pie is a true Tasmanian classic. There was nothing better as a young fella after being dragged around by … Continue reading Apple pie, rhubarb, lavender anglaise
A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.
Apple pie is a true Tasmanian classic. There was nothing better as a young fella after being dragged around by … Continue reading Apple pie, rhubarb, lavender anglaise
#Pickle pro tip: If you ever find yourself having to deal with people that are telling you they know something and about something that they clearly know nothing about, then run. Fast. If you cant get away, then make sure you don’t follow. The data indicates you will go down too. Continue reading If you’ve got a $10 head, you deserve a $10 hat.