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Tales of a Tassie Chef

A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.

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Ox tongue is one of the many ‘poor man’s cuts’ of meat that have gathered a distinctive renaissance of late.

This tongue was removed from a bulls head I attained a little while ago.

It is a relatively simple recipe, best served with cheese, condiments, and crackers.

Tag: #appleisle #bistro #classic #meatballs #wildtasmania

bistro, Classic, Food tale, Recipe

Rissoles

500g walaby mince 500g lamb mince 100g onion, diced 100g carrot, gratted 2 eggs 2Tbsn white maseca Seasoning Feta fondue … Continue reading Rissoles

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