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Tales of a Tassie Chef

A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.

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Ox tongue is one of the many ‘poor man’s cuts’ of meat that have gathered a distinctive renaissance of late.

This tongue was removed from a bulls head I attained a little while ago.

It is a relatively simple recipe, best served with cheese, condiments, and crackers.

Tag: Anvers

Malt chocolate nougat
Classic, Recipe

Malt chocolate nougat

The earliest history of nougat dates back to 10th century Baghdad. Typically, and traditionally containing nuts, countless variations have bestowed … Continue reading Malt chocolate nougat

Chocolate ganache
Classic, Recipe

Chocolate ganache

Chocolate ganache was apparently invented in the 1850s after some water got spilt over some chefs chocolate, somewhere in France. … Continue reading Chocolate ganache

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