Skip to content

Tales of a Tassie Chef

A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.

Primary Navigation

  • Home
  • Blog posts
  • Recipes

Ox tongue is one of the many ‘poor man’s cuts’ of meat that have gathered a distinctive renaissance of late.

This tongue was removed from a bulls head I attained a little while ago.

It is a relatively simple recipe, best served with cheese, condiments, and crackers.

Tag: #anvers

Milo of Croton
Food tale

Milo of Croton

How nice is a warm, hot chocolate brew once you have returned home from splitting wood or fishing on a shitty Tasmanian winter day? Continue reading Milo of Croton

Sachertorte
Classic, discovertasmania, Food tale, Recipe

Sachertorte

Chocolate is one of the true ways to a ladies heart, you can ask any chef. Continue reading Sachertorte

Blog at WordPress.com.
  • Subscribe Subscribed
    • Tales of a Tassie Chef
    • Already have a WordPress.com account? Log in now.
    • Tales of a Tassie Chef
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar