Skip to content

Tales of a Tassie Chef

A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.

Primary Navigation

  • Home
  • Blog posts
  • Recipes

Ox tongue is one of the many ‘poor man’s cuts’ of meat that have gathered a distinctive renaissance of late.

This tongue was removed from a bulls head I attained a little while ago.

It is a relatively simple recipe, best served with cheese, condiments, and crackers.

What’s Your Pedigree?
Uncategorized

What’s Your Pedigree?

Pedigree is another word to describe one’s heritage, bloodline or even the breed of an animal. How does your pedigree … Continue reading What’s Your Pedigree?

If you’ve got a $10 head, you deserve a $10 hat.
Food tale

If you’ve got a $10 head, you deserve a $10 hat.

All I needed was a pair of decent shoes to hold up my bung feet, but $300 for a pair … Continue reading If you’ve got a $10 head, you deserve a $10 hat.

Red back security
Food tale

Red back security

As deadly as these suckers are, I find them to be great pets. There is literally zero maintenance, they take … Continue reading Red back security

Working Man’s Food
Uncategorized

Working Man’s Food

I always knew I was pushing my luck with getting back from the park. I’m not sure why but I … Continue reading Working Man’s Food

Wild Tazzie, with a Tazzie lad.
Uncategorized

Wild Tazzie, with a Tazzie lad.

Finally, I’m getting out of civilization. Its been a couple of years since I have got to go camping, and … Continue reading Wild Tazzie, with a Tazzie lad.

How do you like them apples?
Food tale

How do you like them apples?

I knew I should’ve ordered it the second I found it, but that’s chef life. Apple struddle with apple sorbet, … Continue reading How do you like them apples?

Uncategorized

The Journey Begins

Thanks for joining me! Continue reading The Journey Begins

Posts navigation

Newer posts
Blog at WordPress.com.
  • Subscribe Subscribed
    • Tales of a Tassie Chef
    • Already have a WordPress.com account? Log in now.
    • Tales of a Tassie Chef
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...