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Tales of a Tassie Chef

A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.

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Ox tongue is one of the many ‘poor man’s cuts’ of meat that have gathered a distinctive renaissance of late.

This tongue was removed from a bulls head I attained a little while ago.

It is a relatively simple recipe, best served with cheese, condiments, and crackers.

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What’s Your Pedigree?
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What’s Your Pedigree?

Pedigree is another word to describe one’s heritage, bloodline or even the breed of an animal. How does your pedigree … Continue reading What’s Your Pedigree?

Working Man’s Food
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Working Man’s Food

I always knew I was pushing my luck with getting back from the park. I’m not sure why but I … Continue reading Working Man’s Food

Wild Tazzie, with a Tazzie lad.
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Wild Tazzie, with a Tazzie lad.

Finally, I’m getting out of civilization. Its been a couple of years since I have got to go camping, and … Continue reading Wild Tazzie, with a Tazzie lad.

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The Journey Begins

Thanks for joining me! Continue reading The Journey Begins

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