Long time between drinks!
2006 “I’m keen to come down and have a look Fausto” I informed my potential employer. “no worries mate, see … Continue reading Long time between drinks!
A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.
2006 “I’m keen to come down and have a look Fausto” I informed my potential employer. “no worries mate, see … Continue reading Long time between drinks!
Braised lamb liver with bacon & mushroom. This old school Tasmanian, Australian and New Zealand classic bistro dish is more … Continue reading Lambs fry
The rule of KISS (keep it simple stupid) is one of the greatest bits of advice I have ever received … Continue reading KISS pizza.
‘Come on chef, you don’t just rip your girls pants off do you! you need to treat her like a … Continue reading From the legions with love