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Tales of a Tassie Chef

A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.

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Ox tongue is one of the many ‘poor man’s cuts’ of meat that have gathered a distinctive renaissance of late.

This tongue was removed from a bulls head I attained a little while ago.

It is a relatively simple recipe, best served with cheese, condiments, and crackers.

Category: Recipe

Long time between drinks!
bistro, Classic, convicts, countrytasmania, discovertasmania, Food tale, Recipe

Long time between drinks!

2006 “I’m keen to come down and have a look Fausto” I informed my potential employer. “no worries mate, see … Continue reading Long time between drinks!

Lambs fry
bistro, Classic, Food tale, Recipe

Lambs fry

Braised lamb liver with bacon & mushroom. This old school Tasmanian, Australian and New Zealand classic bistro dish is more … Continue reading Lambs fry

KISS pizza.
Recipe

KISS pizza.

The rule of KISS (keep it simple stupid) is one of the greatest bits of advice I have ever received … Continue reading KISS pizza.

From the legions with love
Food tale, Recipe

From the legions with love

‘Come on chef, you don’t just rip your girls pants off do you! you need to treat her like a … Continue reading From the legions with love

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