Brewing at Cradle Mountain
It was time to get back to what I know! After having a crack at tree planting and getting this … Continue reading Brewing at Cradle Mountain
A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.
It was time to get back to what I know! After having a crack at tree planting and getting this … Continue reading Brewing at Cradle Mountain
What was this muppet doing? All in for $400 odd dollars and he’s sitting on Jack high, either he’s a … Continue reading Winner, winner, chicken dinner!
Chef’s had always told me you generally make a mess of yourself up with a knife to learn how to … Continue reading Who’s culture?
I hated the Mateys! The only reason I can fathom to remember calling this senior couple such a name was … Continue reading Dhavids dead’orse!
Food is a business first and foremost! If the crumbs, forests, pigs or anything else that you put onto a … Continue reading The food plan!
My head chef had told me straight up “Make sure your jacket is ironed and pressed or don’t show up”. … Continue reading You Can’t Soar With The Eagles Dressed Like A Seagull.
I was spewing when I found out the market value on my squab. Fair call we’re all in this game … Continue reading Gold’s Nest
All I needed was a pair of decent shoes to hold up my bung feet, but $300 for a pair … Continue reading If you’ve got a $10 head, you deserve a $10 hat.
As deadly as these suckers are, I find them to be great pets. There is literally zero maintenance, they take … Continue reading Red back security
I knew I should’ve ordered it the second I found it, but that’s chef life. Apple struddle with apple sorbet, … Continue reading How do you like them apples?