Life is short, the art long
‘Jimmy!, I need you to deal with that box of food, make me some money chef, woop woop?’ Ally harped … Continue reading Life is short, the art long
A site about Tasmania and its food, built by a Tasmanian chef. I was raised by a traditional forager, a man who knew how to survive and thrive without supermarkets. I have been told I am somewhat of an educated bogan, and I tend to agree. I hope you enjoy my flavours and find something that pleases you and your taste buds.
‘Jimmy!, I need you to deal with that box of food, make me some money chef, woop woop?’ Ally harped … Continue reading Life is short, the art long
‘Come on boy, it’s not gonna hurt ya’, quipped the old man. ‘It’s disgusting Dad, and it stinks, it’s still … Continue reading Mum’s upset!
‘Sorry boss, there weren’t that many raspberries out there today, the birds must have got them all’ was my excuse … Continue reading The Root’s of Framboise
Aw, No! Yeah, nah, um” I mumbled. “Chigger, I told this lady you could make her a cheesecake for their … Continue reading Blue sky’s ahead!
Stu and I had knocked off, we had our routine couple of shots of Jacks in the bar, then headed … Continue reading Sausage in bread at Vue de Monde.
‘Come on chef, you don’t just rip your girls pants off do you! you need to treat her like a … Continue reading From the legions with love
‘Just clean up the mess boy, it’s actually pretty good though’ mustered the old man when he got out of … Continue reading Devils delight!
“Real sushi doesn’t have carrot in it, you can’t do that, that’s not how they do it in Japan” pronounced … Continue reading The Fulton effect
“What does she think she’s doing? thats like 5 bucks worth of cheese she just shoved down her throat in … Continue reading The French connection
Rolling into my room on fathers day and opening my draw to find a fathers day card with a positive … Continue reading An heir to the the throne!