Long time between drinks!
2006 “I’m keen to come down and have a look Fausto” I informed my potential employer. “no worries mate, see … Continue reading Long time between drinks!
Category: Food tale
Lambs fry
Braised lamb liver with bacon & mushroom. This old school Tasmanian, Australian and New Zealand classic bistro dish is more … Continue reading Lambs fry
Kitchen diamonds
“Want some truffles Jimmy” quipped the boss man one cold, damp and eyrie winter night, in the Tasmanian midlands. “Chocolate … Continue reading Kitchen diamonds
Truffle and pepper berry salt.
Intensive flavour infusion is what we all long for when it comes divulging any type of delicacy, for mine especially. … Continue reading Truffle and pepper berry salt.
Heterogeneous bliss!
“You okay out here chef? It is gonna be busy man?” head chef Jamie enquired. “Sure am chef, all over … Continue reading Heterogeneous bliss!
Napoli.
I first came across this dozzie of a sauce as a kitchen hand in the guts of Melbourne, scrapping and … Continue reading Napoli.
Slow Roast tomatoes
The sweet, succulent slow roasted tomato! Often confused with the intensely flavored and closely named sun dried tomato, this is … Continue reading Slow Roast tomatoes
Hawley time
‘Are you happy to go to Port Sorell for Christmas lunch’, pronounced the Wife. ‘I’m not really fussed to be … Continue reading Hawley time
Show me the honey, honey!
‘Who keeps dropping all these sticky lumps all over the kitchen floor kids’ my old man would protest, on numerous … Continue reading Show me the honey, honey!
41 below
“So how much do you anticipate you will make from your plantation every year Mr Ziggy?”, I inquired, or someone … Continue reading 41 below
Tales of a Tassie Chef 