bistro, Classic, discovertasmania, Food tale

Peasant food

A lovely warming spring day in Tasmania that nicely baked the essence of lamb shit all through our classic old purple Valiant was enough to send my father into a very rare rant of expletives. Continue reading Peasant food

bistro, Classic, countrytasmania, discovertasmania, Food tale, Recipe

Lavender anglaise

Anglaise is one of my favourite sauces to make. It requires some skill, as you cant let your eggs yolks … Continue reading Lavender anglaise

bistro, Classic, convicts, countrytasmania, discovertasmania, Food tale, Recipe

Long time between drinks!

2006 “I’m keen to come down and have a look Fausto” I informed my potential employer. “no worries mate, see … Continue reading Long time between drinks!