bistro, Classic, convicts, Food tale, Recipe

Apple pie, rhubarb, lavender anglaise

Apple pie is a true Tasmanian classic. There was nothing better as a young fella after being dragged around by … Continue reading Apple pie, rhubarb, lavender anglaise

bistro, Classic, countrytasmania, discovertasmania, Food tale, Recipe

Lavender anglaise

Anglaise is one of my favourite sauces to make. It requires some skill, as you cant let your eggs yolks … Continue reading Lavender anglaise

bistro, Classic, convicts, countrytasmania, discovertasmania, Food tale, Recipe

Long time between drinks!

2006 “I’m keen to come down and have a look Fausto” I informed my potential employer. “no worries mate, see … Continue reading Long time between drinks!

bistro, Classic, Food tale, Recipe

Lambs fry

Braised lamb liver with bacon & mushroom. This old school Tasmanian, Australian and New Zealand classic bistro dish is more … Continue reading Lambs fry