Bruno the bull. A story of Tasmanian beef.
Big Bruno, the bull of an island. Only a little island, on a big river, on another sorta little island. … Continue reading Bruno the bull. A story of Tasmanian beef.
Category: Classic
Marmalade: Spread that s%t all over boy.
I got scolded a couple of times after my dad went to make his toast himself, and all that was left in the jar was orange rind. Continue reading Marmalade: Spread that s%t all over boy.
Marmalade
Commonly referred to as Scottish staple, while tracing its roots back to Spanish quince preserves, this classic preserve is a … Continue reading Marmalade
Milo pudding
Put together as an alternative to tea during World War 2, this beauty is still going strong in the hearts and taste buds of many. Continue reading Milo pudding
Chocolate sponge cake
Treat it kind of like the first date. Although you really want to just jump in and get on with it, it is always best to gently go through the motions to achieve the best outcomes. Continue reading Chocolate sponge cake
Fumet
Fumet, or fish stock, is a great way to use up your fish scraps and bones in order to enhance … Continue reading Fumet
Malt chocolate nougat
The earliest history of nougat dates back to 10th century Baghdad. Typically, and traditionally containing nuts, countless variations have bestowed … Continue reading Malt chocolate nougat
Chocolate ganache
Chocolate ganache was apparently invented in the 1850s after some water got spilt over some chefs chocolate, somewhere in France. … Continue reading Chocolate ganache
Coffee: The drug that fuels the world
Making coffee was my first real hospo gig. 3 days out the front, on coffee, and two days out the … Continue reading Coffee: The drug that fuels the world
Big top capaccino
Australia’s answer to coffee, with sweet throff, done at home. INGREDIENTS The moka pot was invented by an Italian in … Continue reading Big top capaccino
Tales of a Tassie Chef 