bistro, Classic, countrytasmania, discovertasmania, Food tale, Recipe

Lavender anglaise

Anglaise is one of my favourite sauces to make. It requires some skill, as you cant let your eggs yolks … Continue reading Lavender anglaise

bistro, Classic, convicts, countrytasmania, discovertasmania, Food tale, Recipe

Long time between drinks!

2006 “I’m keen to come down and have a look Fausto” I informed my potential employer. “no worries mate, see … Continue reading Long time between drinks!

bistro, Classic, Food tale, Recipe

Lambs fry

Braised lamb liver with bacon & mushroom. This old school Tasmanian, Australian and New Zealand classic bistro dish is more … Continue reading Lambs fry