I am a chef, father, and food blogger. I enjoy telling food stories from a more down to earth, realistic point of view. Being a chef sure has changed from the days of being a refuge for the misfit to the social proper giant it has become today. My writing is a form of therapy, and it gives me control over my own destiny. I am a volunteer with the tourism industry council of Tasmania, for which is an initiative started to help regular people become involved in promoting my beautiful home. I hope you enjoy my flavours 🤘